Gorgeous Reds


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Saint André 2014

Grape variety:

99 % Braucol (or Fer Servadou) 1% Duras

Wine making:

Traditional with fermentation from ten to twelve days. Then, the wineaged twelve months in oak barrels, coming from various coopers.

Description:

BRAUCOL, this indigenous variety gives this rich, full-bodied and complex wine its typical characteristics. The flavours are distributed between red fruits, aromatic plants, green pepper, underwood and smoked vanilla. It is a high-class wine showing good aptitude for aging. It can be kept for 8 to 10 years.

Service temperature : 14-15 °C

Selected Awards :

Gold medal, Gilbert & Gaillard 2016 Guide.

Bronze medal, Contest of vintages wines of France, Macon 2016.

 

 

In Vinum  2011  aging in oak barrels and in clay amphora

In Vinum  2011

 aging in oak barrels

and in clay amphora

GRAPE VARIETY: 

99% Braucol (or Fer Servadou) 

1% Duras

WINE MAKING:

The vines are pruned in the winter, then in the springwe remove any extra growth. Just before the harvest we remove a portion of the leaves and any of the the grapes that are notof quality.

The Harvest is done in the early hours of the morning and harvested by hand each bunch of grapes is chosen for its quality then gently transported.

The traditional wine making process is completed under strictly controlled temperatures, the frequency of the gentle pumping  is very important. The fermentation takes between 12 & 14 days to complete.

The wine is placed in 400 liters new oak barrels after 24months it is transferred into a clay amphora and left for5 months the terracotta is composed of 3 earth types.

DESCRIPTION: 

The color of this wine is dark, purplish reflections. It manifests witha subtle wood. On palate, there is a complex structure, rich and balanced, a nice length with a touch of minerals.
You can drink this young wine decanter or let it age 15 to 20 years.

Service temperature : 15-16°C.

Selected Awards :

·90+ Gold Medal with 93/100, Gilbert & Gaillard 2017 Guide.

Gold medal with 89/100, Gilbert & Gaillard 2016 Guide.

Selected by the Bettane & Desseauve 2016 Guide.


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Syrah           2012

GRAPE VARIETY: 

100% Syrah

Wine making: 

The grapes are first crushed; the wine making process is traditional with fermentation from ten to twelve days. The wine is aged twelve months in oak barrels, crafted by various coopers.

Description: 

With complex aromas and beautiful colour, this well-structured wine has soft tannins and a wonderfully long finish. This wine has to be decanted at room temperature. It can be kept for 8 years

Selected Awards:

· Noted 86/100 - Gilbert & Gaillard Guide 2017

Noted 85/100 - Guilbert & Gaillard Guide 2016.

 

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Gaillac Red 2014

Grapes varieties:

45% Syrah,% BRAUCOL, 10% Duras, 5% Merlot

Wine making:

Traditional with fermentation from ten to twelve days. The blending is carried out during the maturing of the wine.

Description:

This wine has a rich ruby colour, a bouquet of ripe red fruits, and delivers a soft, well-balanced flavour. It can be kept for 4 to 6 years. It can be served slightly chilled (16°C).

Selected Awards:

·Gold medal with 86/100 - Gilbert & Gaillard Guide 2016.


Gaillac Rosé 2016

Grape varieties:

80 % SYRAH, 15 % DURAS, 5% BRAUCOL 

Wine making:

A “rosé de saignée “with liquid stalling and wine making at cold temperature. 

Description:

With an intense colour, this wine with spiced and liquorice flavours is appropriated with light dishes.
It perfectly accompanies the Mediterranean-style meals during the summer. To be served chilled (8-10°C).

Can be kept 2 years.


Selected Awards:


· Gold medal with 86/100 - Gilbert & Gaillard Guide 2017.
· Silver medal - Contest of Wines of Gaillac 2017.


Delicate Whites


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L'Esprit de la Source 2011

Grape varieties:

35% Mauzac , 35 % Len de l’el , 30 % Muscadelle

Wine making:

Hand harvested. Pressing, clarification and vinification, at low temperature. Aged in oak barrel during 10 months. 

Description:

A beautiful yellow gold colour for intense aromas of quince and honey. A rich and  syrupy structure.

Can be kept for 3 to 5 years.

To serve chilled.

Mauzac 2015

 

Grape varieties:

100% Mauzac rosé and Mauzac blanc 

Wine making:

The wine is aged six months in tank and six months in oak in order to extract all the Mauzac’s potential.

Description:

Characterised by rich aromas of apple and lime blossom, this powerful and voluptuous wine expresses the originality of the grape.

To be served at 10°C.

It can be kept for 3 years.

 

 

 


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Chardonnay
2016

Grape variety: 

100% Chardonnay.

Wine making: 

Vinification at low temperature is followed by a six-months ageing        on lees.

DESCRIPTION

This wine is the result of a specific and unique process of wine         making. Its beautiful golden straw colour has hints of green. 

Its bouquet is delicate but complex. It delivers a confident immediate impression on the palate and a noteworthy long finish.

To be served chilled. ( 12 -14°C)

It can be kept for 3 years.

Awards :

 Gold medal - Contest of Gaillac 2017

Gold Medal - Contest of Wines of the Southwest 2017.

 

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Gaillac Sweet White 2016

Available in agust 2017

Grape varieties:

35% Mauzac, 35% loin de l’oeil, 30 % muscadelle

Wine making:

Manual grape harvest with wine making at low temperature.

  • Description:

This wine has a beautiful golden straw colour with delicate and harmonious fruit.  Its pleasant and generous qualities fill the mouth. To serve chilled (8-10°C) and it can be kept for 2 or 3 years.

 


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Dry
Muscat2016

 

Grape varieties:

100 % Muscat petit grains.

Wine making:

Vinification at low temperature is followed by a six-months ageing on lees.

Description:

On the palate the exotic fruits are strong with delicate flowers following througt. This wine is great served as an aperitif or with chilled desserts also accompagnies equally well with white meats or shell fish.

To be served chilled. (12-14°C).

It can be kept for 3 years.

 

 

Gaillac Dry White 2015

GRAPE VARIETIES:

10 %Mauzac, 45 % Muscadelle, 45% Loin de l’oeil.

Wine making:

Pressing, clarification and vinification, at low temperature.

DESCRIPTION:

This wine is defined by the typical flavours of MAUZAC and LEN-DE-L’EL, with subtle aromas of exotic fruits and citrus. After an immediate impression a wine makes on entering the palate which is light and refreshing, it reveals a surprising depth and complexity. To serve chilled (11-12°C). It can be keapt for 2 to 3 years.

SELECTED AWARDS:

· 1 star - Gaillac's Hachette Guide 2016

Bronze medal - COntest of Gaillac 2016

Gold medal with 85/100 - Gilbert & Gaillard Guide 2016.

 


Sparkling Wines


Belles Bulles Blanches

GRAPES VARIETIES

100% Mauzac rose et Mauzac blanc (cépages Gaillacois).

WINEMAKING

The grapes are hand-picked, put in small crates and pressed immediately. It gives a sharp and hardly sweet grape juice. 

The end of fermentation is stopped by residual sugar.

The stabilized wine is bottled with yeasts which will be eliminated with discharging at the end of the development.

DESCRIPTION

This sparkling wine is characterized by green apple flavour. Thanks to its molten gas and its structured foam, the freshness of this wine and its typical originality due to Mauzac will surprise you.

To be served chilled.   (8-10°C)

awards

Silver Medal - Contest of Wines of Paris 2017

Bronze Medal - Contest of Independent Winegrowers 2017

1star by theWines Guide Hachette 2016

Silver Medal - Contest of vintages wines of France, Macon 2016

Gold Medal- Contest of Wines of the Southwest 2016

 

 

 

Belles Bulles Roses

GRAPES VARIETIES

50% Duras, 50% Syrah.

WINEMAKING

The rosé sparkling Sarrabelle comes from a « rosé de saignée » of   intense and deep color. The end of fermentation is stopped by         residual sugar. The stabilized wine is bottled with yeasts which will be eliminated with discharging at the end of the development.

DESCRIPTION

This refreshing wine, gas and molten structural foam, will surprise you with its freshness. It is characterized by aromas of red fruits and violets.

To be served chilled. ( 8-10°C).